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- Edmonton
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedure...
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- Edmonton
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational proce...
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- Edmonton
Tasks
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take custome...
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- Edmonton
Tasks
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of compet...
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- Calgary
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job du...
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- Calgary
Tasks
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travel...
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- Sherwood Park
Tasks
Plan, organize, direct, control and evaluate daily operations
Organize and maintain inventory
Ensure health and safety regulations ar...
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- Edmonton
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food...
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- Calgary
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Replenish condiments and o...
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- Edmonton
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package t...
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- Edmonton
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Cost products and services
Enforce p...
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- Edmonton
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Edmonton
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospital...
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- Edmonton
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise cooks and other kitchen staff, Pre...
