Job Detail

Restaurant cook - Doc Hollandaise @ The Four Points Hotel

Date Posted: Aug 08, 2022
Weekly: 15 CAD

Job Description

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Credentials

Certificates, Licences, Memberships, and CoursesĀ 

  • Safe Food Handling certificate
  • Food Safety Certificate

Benefits

Job Detail

  • Job ID:
    lfn-960
  • Location:
    Saskatoon, Saskatchewan, Canada
  • Company:
  • Type:
    Full Time/Permanent
  • Shift:
    Flexible, Evening, Weekends, Holidays
  • Career Level:
    Supervisor Level
  • Positions:
    2
  • Experience:
    1-2 Years
  • Gender:
    No Preference
  • Degree:
    No Education Required
  • Apply Before:
    Jun 30, 2024

Company Overview

Saskatoon, Saskatchewan, Canada

Transform any stay into a relaxing getaway at Four Points by Sheraton Saskatoon, where timeless classics are intertwined with 21st-century amenities. Located on the southern border of the city, we provide unparalleled access to a number of the area's... Read More

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