A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
A PLACE TO WINE, A PLACE TO DINE The James Joyce Story… Gerard and Anne Curran, immigrants from Ireland, opened The James Joyce in 1997 in the Old Molson Bank Building at 114 – 8th Avenue, Calgary. Hospitality and authenticity were t... Read More
