Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Dine in restaurant, Famous for Ribs,Steak and Seafood Read More
