We celebrate a merger of tastes and cultures.
We are a blend of taste, culture and community. Our founder, Reverend Susumu Ikuta, came from Japan to Canada to share a life full of faith and community. He opened Edo Japan over 40 years ago as a means for both nourishing and providing for the community. This inclusive philosophy is at the core of our company of franchisees to this day. It’s why we blend the words Welcome and Konnichiwa (good day) together and say Welcomichiwa.
Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and...
