We celebrate a merger of tastes and cultures.
We are a blend of taste, culture and community. Our founder, Reverend Susumu Ikuta, came from Japan to Canada to share a life full of faith and community. He opened Edo Japan over 40 years ago as a means for both nourishing and providing for the community. This inclusive philosophy is at the core of our company of franchisees to this day. It’s why we blend the words Welcome and Konnichiwa (good day) together and say Welcomichiwa.
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job du...
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job du...
Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Ser...
Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Ser...
Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect k...
