Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise cooks and other kitchen staff, Pre...
Arrange and co-ordinate seminars, conferences, etc. Supervise other workers, Schedule and confirm appointments, Answer telephone and relay telephone c...
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospital...
Responsibilities
Tasks
Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts using m...
Job Duites
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
C...